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Appetizers
Dolphin Dip
Crabmeat Cocktail
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Shrimp Cocktail St. Elmo's
Five Jumbo Shrimp with Spicy Cocktail sauce.
Escargot
Plump Snails Broiled in Garlic wine butter with a hint of
Tarragon.
Mozzarella Shrimp
Medium shrimp baked with a spinach in a French scampi
sauce and blanketed in Mozzarella and Parmesan Cheese.
Steamed U-Peel 'em Shrimp
Served hot with butter or cold with cocktail sauce. 1/4
Lb. 1/2 Lb. 1 Lb.
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Bacon Skewered Shrimp
Cajun spiced shrimp wrapped with Bacon,
Skewered and grilled.
"Served with Horseradish Bacon."
Pineapple Pina Colada Fried Shrimp
"A Dolphin Creation"
Buffalo Shrimp
Served with Celery, Carrots and Blue Cheese Dressing.
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Red Poppers Dolphin Red Jalapenos
stuffed with shrimp seasoned cream cheese and
deep fried. Served with cucumber sauce.
Classic 50's/60's Relish Tray
Olives, Celery, Carrots, Radishes, Spring
Onion and sweet pickles. Served with dill sauce.
Buffalo Wings
Crunchy Fried prime grade wings with
sauce on the side, Blue cheese dressing on request.
(10) (15)
Fried Fresh Dolphin Fingers
Choice of cocktail or tarter sauce.
Mrs. Peters Smoked Dolphin Dip
Served with English cracker & lemon.
Crab Meat Cocktail
Jumbo lump Crab served with Horseradish mayo. |