Dinner & Lunch

 

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Dinner & Lunch Menus

**PLEASE NOTE: We have temporarily suspended our Salad Bar, as well as our Sunday Brunch Food Stations and Self Serve Drink Bars due to COVID-19.

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DINNER | LUNCH

    • Soups

    • Shrimp and Lobster Bisque

      Cup $7
      Bowl $9

      A Dolphin Bar specialty made with Shrimp, Lobster, cream, sherry, herbs and spices

    • Soup of the Day

      Cup $6
      Bowl $8

      Made daily by our Culinary Experts.
      Ask your server for details.

    • Starters

    • Brie En Croute

      $15

      Warm and creamy Brie cheese wrapped in a flaky pastry dough and baked till golden brown, served with a Mixed Berry sauce and toasted Baguette

    • Fried Green Tomatoes

      $10

      Hand-breaded crispy fried green tomatoes topped with a savory house-made Pimento cheese and sweet onion Bacon jam, garnished with micro greens

    • Escargot

      $12

      Plump tender Escargot with butter, garlic, white wine and a hint of tarragon in mushroom caps

    • Pineapple Pina Colada Shrimp

      $13

      A hand breaded Dolphin creation

    • Colossal Shrimp Cocktail

      $15

      5 Chilled Colossal Shrimp with house-made spicy Cocktail sauce

    • Bacon Skewered Shrimp

      $13

      Cajun spiced Shrimp wrapped in Bacon served over yellow rice with Horseradish mayo

    • Mozzarella Shrimp

      $13.50

      Shrimp baked with spinach in a Garlic Scampi sauce blanketed in Mozzarella cheese

    • Calamari

      $12.50

      Lightly breaded and fried to a golden brown served with Marinara sauce

    • Seared Ahi Tuna

      $14.50

      Served with micro greens, wasabi and pickled ginger

    • Seafood Sampler

      $15

      Steamed U-Peel Shrimp, smoked Dolphin Dip and Blue Crab Claws served with Horseradish and Cocktail sauces

    • Smoked Dolphin Dip

      $14

      Our fish dip is made in house with 100% Dolphin, served with all the fixings.

    • Salad Entrees

    • Seafood Cobb

      $23

      Crispy leaf lettuce topped with Blue Crab, Shrimp, tomatoes, Bacon, eggs Blue Cheese crumbles and red onions

    • Fresh Caesar or Spinach Citrus Salad

      $8

      With Grilled Shrimp Skewers   $18
      With Grilled Chicken   $13
      With Fresh Catch of the Day   $Market

    • The Dolphin Salad Bar (*Temporarily Unavailable due to COVID-19)

      $13

      Over 40 items: Fresh vegetables, fruit, prepared salads and house-made dressings.

      Add to any Entrée for $6

    • DINNER MENU

    • Served from 4PM to 9PM

    • Dinner Entrees

    • Southern Style Shrimp and Grits

      $25

      Shrimp, peppers, onions and Bacon sautéed in Cajun spice over our irresistible Gouda grits with Cheddar cornbread

    • Bacon Skewered Shrimp

      $26

      Cajun spiced Shrimp wrapped in Bacon with black beans and yellow rice

    • Baked Stuffed Shrimp

      $28

      Blue Crab meat stuffed Shrimp drizzled with Hollandaise served over Seafood Supreme sauce and house-made risotto

    • Dolphin Ala Dolphin

      Market $

      Fresh Dolphin is dipped in herb Parmesan egg wash, sautéed, topped with a Lemon Butter Caper sauce and accompanied with grilled asparagus

    • Oriental Tuna

      $25

      Sesame crusted Tuna over Lo Mein noodles and stir fried vegetables tossed in Oriental dressing, served with wasabi and pickled ginger

    • Oven Roasted Prime Rib

      $34

      12oz. Slow-roasted Prime Rib served with house-made savory potatoes dolphinaise and Au Jus

    • Filet Mignon with Bordelaise Sauce

      $32

      8oz. Filet grilled over Blackjack Oak, served with mashed potatoes and grilled asparagus

    • New York Strip Steak with Dijon Cream Sauce

      $32

      12oz. Choice Cut grilled over Blackjack Oak, served with mashed potatoes and grilled asparagus

    • Alaskan King Crab

      $49

      Served with fried onion straws and drawn butter

    • Parmesan Crusted Chicken

      $22

      Parmesan breadcrumb crusted Chicken is pan seared, served with a roasted garlic cream sauce and house-made Risotto

    • Fried Southern Shrimp

      $25

      Hand-breaded Shrimp paired with house fried potatoes and coleslaw, served with Cocktail or Tartar sauce

    • Pineapple Pina Colada Coconut Fried Shrimp

      $27

      A Dolphin Bar original served with sweet plantains

    • Live Maine Lobster

      $40

      Whole Maine Lobster grilled over Blackjack Oak, basted with fresh herb butter and served with house-made risotto

       

    • Mediterranean Shrimp

      $26

      Sautéed Shrimp tossed with artichoke hearts, poblano peppers, grape tomatoes and spinach, served over Angel Hair pasta in a White Wine Butter sauce with garlic toast

    • Dinner Fresh Catches

    • Grilled, Broiled, Fried or Blackened
      Fresh Fish Brought in Daily
      $Market

    • Dinner Sides

    • $3.00 Each
      Vegetable of the Day, Fried Sweet Plantains, Black Beans and Yellow Rice, House Fries, Mashed Potatoes, Fried Onion Straws, Savory Potatoes Dolphinaise

    • LUNCH MENU

    • Served from 11:30AM to 4:00PM

    • Lunch Entrees

    • Bacon Skewered Shrimp

      $16

      Cajun spiced Shrimp wrapped in Bacon served with black beans and yellow rice

    • Pineapple Pina Colada Coconut Fried Shrimp

      $17

      A Dolphin Bar original garnished with sweet plantains

    • Fried Southern Shrimp

      $16

      Hand-breaded served with Cocktail or Tartar sauce

    • Shrimp Salad Sandwich

      $14

      Shrimp, celery, onion and seasonings tossed in creamy house dressing on a buttery croissant

    • Shrimp Tacos

      $15

      Blackened Shrimp in warm flour tortillas with yellow rice, sweet plantains, onions, Cheddar-Jack cheese and Chipotle sauce, paired with black beans

    • Shrimp House Po Boy

      $14

      Hand breaded Shrimp topped with lettuce, tomato and  Lemon Caper Aioli, on a toasted Hoagie roll

    • Crab Cake Sandwich

      $19

      Seared Crab Cake on a toasted Brioche bun with lettuce, tomato, onion and Cajun Remoulade sauce

    • Fred‚Äôs Incredible Meatloaf

      $13

      A secret recipe that’s evolved over the second half of the 20th century served with Mushroom Zinfandel gravy

    • Mimi‚Äôs French Dip

      $14

      Thin sliced Roast Beef in a tangy sauce warmed in Au Jus topped with Provolone cheese on a toasted Hoagie roll

    • Turkey Club Wrap

      $12

      Oven Roasted Turkey, crispy Bacon, lettuce, tomato and cranberry mayo wrapped in a flour tortilla

    • Grass-fed Burger

      $12

      6oz Grass-fed ground Beef with lettuce, tomato and onion on a toasted Brioche bun

    • Fred‚Äôs Incredible Meatloaf Sandwich

      $12

      Served seared topped with fried onion straws, Provolone cheese and Horseradish sauce on a toasted Brioche bun

    • Southern Style Shrimp & Grits

      $18

      Shrimp, peppers, onions and Bacon sautéed in Cajun spice over our irresistible Gouda grits with Cheddar cornbread

    • Shrimp Lo Mein

      $16

      Sautéed Shrimp over Lo Mein noodles and stir fried vegetables tossed in a house-made Asian sauce

    • Southern Fried Chicken Sandwich

      $14

      Crispy fried Chicken topped with house-made Bacon jam and Pimento cheese on a Brioche bun

    • Fresh Catches

    • Grilled, Broiled, Blackened or Fried.

      As an Entree with choice of 1 side and coleslaw.

      Or as a Sandwich with choice of 1 side.

    • Lunch Sides

    • $3.00 Each
      Vegetable of the Day, Coleslaw, House Fries, Sweet Plantains, Kettle Chips, Fried Onion Straws, Black Beans and Yellow Rice, Mashed Potatoes

    • HAPPY HOURS

    • Enjoy 1/2 Price Select Appetizers!!
      Everyday from 3PM¬†-7PM and 9PM-CLOSE at the bar!ūüėä

      Click here to check out our Happy Hours Food Menu or go to the Happy Hours tab under the Menus section!

    • WARNING:

    • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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