Menus

LUNCH & DINNER MENUS

Starters

  • Autumn Brie
    $18
    Creamy baked brie topped with a spiced orange cranberry compote and toasted almonds, served with toast points.
  • Fried Green Tomatoes
    $17
    Hand-breaded crispy fried green tomatoes topped with a savory house-made Pimento cheese and sweet onion Bacon jam, garnished with micro greens
  • Escargot
    $19
    Plump tender Escargot with butter, garlic, white wine and a hint of tarragon in mushroom caps
  • Pineapple Pina Colada Shrimp
    $18
    A hand breaded Dolphin creation
  • Colossal Shrimp Cocktail
    $20
    5 Chilled Colossal Shrimp with house-made spicy Cocktail sauce
  • Bacon Skewered Shrimp
    $17
    Cajun spiced Shrimp wrapped in Bacon served over yellow rice with Horseradish mayo
  • Mozzarella Shrimp
    $19
    Shrimp baked with spinach in a Garlic Scampi sauce blanketed in Mozzarella cheese
  • Calamari
    $18
    Lightly breaded and fried to a golden brown served with Marinara sauce
  • Seared Ahi Tuna
    $19
    Served with micro greens, wasabi and pickled ginger
  • Seafood Dip Trio
    $18
    Our house-made 100% Dolphin dip, smoked Salmon mousse and Shrimp House dip. Presented with crisp crackers, carrots and celery.
  • Smoked Dolphin Dip
    $18
    Our fish dip is made in house with 100% Dolphin, served with all the fixings

Salad Entrées

  • Seafood Cobb
    $27
    Crispy leaf lettuce topped with Cold Smoked Salmon, Shrimp, tomatoes, Bacon, Eggs, Blue Cheese crumbles and red onions
  • Fresh Caesar or Spinach Citrus Salad
    $14
    With Grilled Shrimp Skewers $24. With Grilled Chicken $22. With Fresh Catch of the Day $Market.
  • The Dolphin Salad Bar
    $19
    Over 50 items: Fresh vegetables, fruit, prepared salads and house-made dressings. Add to any Entrée for $10
  • Seasonal Salad
    $17
    Fresh mixed greens and kale tossed in a maple Dijon vinaigrette, topped with creamy blue cheese, candied walnuts, sundried cranberries, autumn spiced pears, and tangy pickled red onions.

Soups

  • Shrimp and Lobster Bisque
    Cup $10 / Bowl $12
    A Dolphin Bar specialty made with Shrimp, Lobster, cream, sherry, herbs and spices
  • Soup of the Day
    Cup $7 / Bowl $9
    Made daily by our Culinary Experts. Ask your server for details

LUNCH MENU

Served from 11:30am to 4pm

Lunch Entrées

  • Bacon Skewered Shrimp
    $23
    Cajun spiced Shrimp wrapped in Bacon served with black beans and yellow rice
  • Pineapple Pina Colada Coconut Fried Shrimp
    $23
    A Dolphin Bar original garnished with sweet plantains
  • Fried Southern Shrimp
    $22
    Hand-breaded served with Cocktail or Tartar sauce
  • Shrimp Salad Sandwich
    $18
    Shrimp, celery, onion and seasonings tossed in creamy house dressing on a buttery croissant
  • Tropical Tacos
    $22
    Coconut fried Shrimp in warm flour tortillas with Mango salsa, Coconut cream and pickled onions, served with Black Beans and Rice
  • Shrimp House Po Boy
    $19
    Hand breaded Shrimp topped with lettuce, tomato and Lemon Caper Aioli, on a toasted Hoagie roll
  • Fred’s Incredible Meatloaf
    $18
    A secret recipe that’s evolved over the second half of the 20th century served with Mushroom Zinfandel gravy
  • Mimi’s French Dip
    $24
    Thin sliced Roast Beef in a tangy sauce warmed in Au Jus topped with Provolone cheese on a toasted Hoagie roll
  • Turkey Club Wrap
    $17
    Oven Roasted Turkey, crispy Bacon, lettuce, tomato and cranberry mayo wrapped in a flour tortilla
  • Brisket Burger
    $18
    Ground Brisket blend served with lettuce, tomato and onion on a toasted Brioche bun
  • Fred’s Incredible Meatloaf Sandwich
    $17
    Served seared topped with fried onion straws, Provolone cheese and Horseradish sauce on a toasted Brioche bun
  • Southern Style Shrimp & Grits
    $23
    Shrimp, peppers, onions and Bacon sautéed in Cajun spice over our irresistible Gouda grits with Cheddar cornbread
  • Southern Fried Chicken Sandwich
    $19
    Crispy fried Chicken topped with house-made Bacon jam and Pimento cheese on a Brioche bun
  • Shrimphouse Mac
    $25
    Shrimp, Bacon, White Cheddar cheese, Smoked Gouda cheese, green onions and Cavatappi pasta baked with a topping of Cheddar Bacon Corn Bread crumbles
  • Chicken and Brie Sandwich
    $21
    Grilled Chicken breast topped with melted Brie cheese, Smoked Bacon, Mango Chutney, leaf lettuce, vine ripe tomato and sweet red onion on a Brioche bun

Lunch Fresh Catches

  • Grilled, Broiled, Fried or Blackened
    Market $
    As an Entree with choice of 1 side and coleslaw. Or as a Sandwich with choice of 1 side.

Lunch Sides

  • Sides
    $6.00 Each
    Vegetable of the Day, Coleslaw, House Fries, Sweet Plantains, Kettle Chips, Fried Onion Straws, Black Beans and Yellow Rice, Mashed Potatoes
  • Premium Sides
    $8.00 Each
    Dolphinaise Potatoes, Grilled Asparagus

DINNER MENU

Served from 4pm to 9pm
Special dinner menus on 2/14 & 12/31

Dinner Entrées

  • Southern Style Shrimp and Grits
    $33
    Shrimp, peppers, onions and Bacon sautéed in Cajun spice over our irresistible Gouda grits with Cheddar cornbread
  • Bacon Skewered Shrimp
    $33
    Cajun spiced Shrimp wrapped in Bacon with black beans and yellow rice
  • Baked Stuffed Shrimp
    $37
    Blue Crab meat stuffed Shrimp drizzled with Hollandaise served over Seafood Supreme sauce and house-made risotto
  • Dolphin Ala Dolphin
    MKT
    Fresh Dolphin is dipped in herb Parmesan egg wash, sautéed, topped with a Lemon Butter Caper sauce and accompanied with grilled asparagus
  • Outrigger Tuna
    $33
    Lo Mein noodles and stir-fried vegetables tossed in a Pineapple Ginger Soy Mirin sauce, topped with Sesame crusted Ahi Tuna, pickled red onions, ginger, wasabi and sweet pineapple
  • Oven Roasted Prime Rib
    $48
    12oz. Slow-roasted Prime Rib served with house-made savory potatoes dolphinaise and Au Jus
  • Filet Mignon with Bordelaise Sauce
    $53
    8oz. Filet grilled to your liking, served with mashed potatoes and grilled asparagus
  • New York Strip Steak with Dijon Cream Sauce
    $51
    12oz. Choice Cut grilled to your liking, served with mashed potatoes and grilled asparagus
  • Fried Southern Shrimp
    $32
    Hand-breaded Shrimp paired with house fried potatoes and coleslaw, served with Cocktail or Tartar sauce
  • Pineapple Pina Colada Coconut Fried Shrimp
    $32
    A Dolphin Bar original served with sweet plantains
  • Shrimphouse Mac
    $33
    Shrimp, Bacon, White Cheddar cheese, Smoked Gouda cheese, green onions and Cavatappi pasta baked with a topping of Cheddar Bacon Corn Bread crumbles
  • Indian River Citrus Roasted Chicken
    $32
    A Half of All-Natural Chicken Marinated in Indian River Citrus and fresh herbs, roasted to a golden brown, presented with mashed potatoes, grilled asparagus and a Indian River Orange Chicken Jus
  • Floribbean Fettuccine
    $30
    Tender Gulf Shrimp sautéed with crushed red pepper, cilantro and garlic. Tossed in a creamy Citrus White Wine sauce with Fettuccine pasta and topped with Parmesan cheese. Served with a French Bread Crostini
  • Caribbean Chicken
    $28
    Golden Coconut-Fried Chicken breast topped with Mango Salsa and a drizzle of Vanilla Rum Butter. Paired with yellow rice and sweet plantains

Dinner Fresh Catches

  • Grilled, Broiled, Fried or Blackened
    Market $
    Fresh Fish Brought in Daily

Dinner Sides

  • Sides
    $6.00 Each
    Vegetable of the Day, Fried Sweet Plantains, Black Beans and Yellow Rice, House Fries, Mashed Potatoes, Fried Onion Straws
  • Premium Sides
    $8.00 Each
    Dolphinaise Potatoes, Grilled Asparagus

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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