Menus

LUNCH & DINNER MENUS

Brie En Croute

$16

Warm and creamy Brie cheese wrapped in a flaky pastry dough and baked till golden brown, served with a Mixed Berry sauce and toasted Baguette
Fried Green Tomatoes

$14

Hand-breaded crispy fried green tomatoes topped with a savory house-made Pimento cheese and sweet onion Bacon jam, garnished with micro greens
Escargot

$16

Plump tender Escargot with butter, garlic, white wine and a hint of tarragon in mushroom caps
Pineapple Pina Colada Shrimp

$16

A hand breaded Dolphin creation
Colossal Shrimp Cocktail

$16

5 Chilled Colossal Shrimp with house-made spicy Cocktail sauce
Bacon Skewered Shrimp

$16

Cajun spiced Shrimp wrapped in Bacon served over yellow rice with Horseradish mayo
Mozzarella Shrimp

$17

Shrimp baked with spinach in a Garlic Scampi sauce blanketed in Mozzarella cheese
Calamari

$16

Lightly breaded and fried to a golden brown served with Marinara sauce
Seared Ahi Tuna

$17

Served with micro greens, wasabi and pickled ginger
Seafood Sampler

$18

Steamed U-Peel Shrimp, smoked Dolphin Dip and Blue Crab Claws served with Horseradish and Cocktail sauces
Smoked Dolphin Dip

$17

Our fish dip is made in house with 100% Dolphin, served with all the fixings

Seafood Cobb

$25

Crispy leaf lettuce topped with Cold Smoked Salmon, Shrimp, tomatoes, Bacon, Eggs, Blue Cheese crumbles and red onions
Fresh Caesar or Spinach Citrus Salad

$13

With Grilled Shrimp Skewers $23. With Grilled Chicken $20. With Fresh Catch of the Day $Market.
The Dolphin Salad Bar

$18

Over 40 items: Fresh vegetables, fruit, prepared salads and house-made dressings. Add to any Entrée for $9
Seasonal Salad

$16

A hearty chopped salad of Kale and Brussel Sprouts dressed with a Cranberry-Port Vinaigrette. Presented with maple candied walnuts, creamy Goat cheese, pomegranate seeds, shredded carrots, roasted butternut squash and diced apples

LUNCH MENU

Served from 11:30am to 4pm

Bacon Skewered Shrimp

$20

Cajun spiced Shrimp wrapped in Bacon served with black beans and yellow rice
Pineapple Pina Colada Coconut Fried Shrimp

$20

A Dolphin Bar original garnished with sweet plantains
Fried Southern Shrimp

$19

Hand-breaded served with Cocktail or Tartar sauce
Shrimp Salad Sandwich

$17

Shrimp, celery, onion and seasonings tossed in creamy house dressing on a buttery croissant
Tropical Tacos

$19

Coconut fried Shrimp in warm flour tortillas with Mango salsa, Coconut cream and pickled onions, served with Black Beans and Rice
Shrimp House Po Boy

$18

Hand breaded Shrimp topped with lettuce, tomato and Lemon Caper Aioli, on a toasted Hoagie roll
Fred’s Incredible Meatloaf

$16

A secret recipe that’s evolved over the second half of the 20th century served with Mushroom Zinfandel gravy
Mimi’s French Dip

$20

Thin sliced Roast Beef in a tangy sauce warmed in Au Jus topped with Provolone cheese on a toasted Hoagie roll
Turkey Club Wrap

$15

Oven Roasted Turkey, crispy Bacon, lettuce, tomato and cranberry mayo wrapped in a flour tortilla
Brisket Burger

$17

8 oz. Ground Brisket blend served with lettuce, tomato and onion on a toasted Brioche bun
Fred’s Incredible Meatloaf Sandwich

$15

Served seared topped with fried onion straws, Provolone cheese and Horseradish sauce on a toasted Brioche bun
Southern Style Shrimp & Grits

$22

Shrimp, peppers, onions and Bacon sautéed in Cajun spice over our irresistible Gouda grits with Cheddar cornbread
Southern Fried Chicken Sandwich

$16

Crispy fried Chicken topped with house-made Bacon jam and Pimento cheese on a Brioche bun
Shrimphouse Mac

$22

Shrimp, Bacon, White Cheddar cheese, Smoked Gouda cheese, green onions and Cavatappi pasta baked with a topping of Cheddar Bacon Corn Bread crumbles

DINNER MENU

Served from 4pm to 9pm

Southern Style Shrimp and Grits

$22

Shrimp, peppers, onions and Bacon sautéed in Cajun spice over our irresistible Gouda grits with Cheddar cornbread
Bacon Skewered Shrimp

$30

Cajun spiced Shrimp wrapped in Bacon with black beans and yellow rice
Baked Stuffed Shrimp

$33

Blue Crab meat stuffed Shrimp drizzled with Hollandaise served over Seafood Supreme sauce and house-made risotto
Dolphin Ala Dolphin

MP

Fresh Dolphin is dipped in herb Parmesan egg wash, sautéed, topped with a Lemon Butter Caper sauce and accompanied with grilled asparagus
Togarashi Tuna

$31

Togarashi spiced Ahi Tuna over a sesame rice cake and stir fried vegetables in a Oriental Peanut sauce, served with wasabi and pickled ginger
Oven Roasted Prime Rib

$45

12oz. Slow-roasted Prime Rib served with house-made savory potatoes dolphinaise and Au Jus
Filet Mignon with Bordelaise Sauce

$47

8oz. Filet grilled to your liking, served with mashed potatoes and grilled asparagus
New York Strip Steak with Dijon Cream Sauce

$42

12oz. Choice Cut grilled to your liking, served with mashed potatoes and grilled asparagus
Fried Southern Shrimp

$28

Hand-breaded Shrimp paired with house fried potatoes and coleslaw, served with Cocktail or Tartar sauce
Pineapple Pina Colada Coconut Fried Shrimp

$28

A Dolphin Bar original served with sweet plantains
Shrimphouse Mac

$29

Shrimp, Bacon, White Cheddar cheese, Smoked Gouda cheese, green onions and Cavatappi pasta baked with a topping of Cheddar Bacon Corn Bread crumbles
Indian River Citrus Roasted Chicken

$30

A Half of All-Natural Chicken Marinated in Indian River Citrus and fresh herbs, roasted to a golden brown, presented with mashed potatoes, grilled asparagus and a Indian River Orange Chicken Jus

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menus

LUNCH & DINNER MENUS

Starters

Brie En Croute

$16

Warm and creamy Brie cheese wrapped in a flaky pastry dough and baked till golden brown, served with a Mixed Berry sauce and toasted Baguette

Fried Green Tomatoes

$14

Hand-breaded crispy fried green tomatoes topped with a savory house-made Pimento cheese and sweet onion Bacon jam, garnished with micro greens

Escargot

$16

Plump tender Escargot with butter, garlic, white wine and a hint of tarragon in mushroom caps

Pineapple Pina Colada Shrimp

$16

A hand breaded Dolphin creation

Colossal Shrimp Cocktail

$16

5 Chilled Colossal Shrimp with house-made spicy Cocktail sauce

Bacon Skewered Shrimp

$16

Cajun spiced Shrimp wrapped in Bacon served over yellow rice with Horseradish mayo

Mozzarella Shrimp

$17

Shrimp baked with spinach in a Garlic Scampi sauce blanketed in Mozzarella cheese

Calamari

$16

Lightly breaded and fried to a golden brown served with Marinara sauce

Seared Ahi Tuna

$17

Served with micro greens, wasabi and pickled ginger

Seafood Sampler

$18

Steamed U-Peel Shrimp, smoked Dolphin Dip and Blue Crab Claws served with Horseradish and Cocktail sauces

Smoked Dolphin Dip

$17

Our fish dip is made in house with 100% Dolphin, served with all the fixings

Salad Entrées

Seafood Cobb

$25

Crispy leaf lettuce topped with Cold Smoked Salmon, Shrimp, tomatoes, Bacon, Eggs, Blue Cheese crumbles and red onions

Fresh Caesar or Spinach Citrus Salad

$13

With Grilled Shrimp Skewers $23. With Grilled Chicken $20. With Fresh Catch of the Day $Market.

The Dolphin Salad Bar

$18

Over 40 items: Fresh vegetables, fruit, prepared salads and house-made dressings. Add to any Entrée for $9

Seasonal Salad

$16

A hearty chopped salad of Kale and Brussel Sprouts dressed with a Cranberry-Port Vinaigrette. Presented with maple candied walnuts, creamy Goat cheese, pomegranate seeds, shredded carrots, roasted butternut squash and diced apples

Soups

Shrimp and Lobster Bisque

Cup $8 / Bowl $10

A Dolphin Bar specialty made with Shrimp, Lobster, cream, sherry, herbs and spices

Soup of the Day

Cup $6 / Bowl $8

Made daily by our Culinary Experts. Ask your server for details

LUNCH MENU

Lunch Entrées

Bacon Skewered Shrimp

$20

Cajun spiced Shrimp wrapped in Bacon served with black beans and yellow rice

Pineapple Pina Colada Coconut Fried Shrimp

$20

A Dolphin Bar original garnished with sweet plantains

Fried Southern Shrimp

$19

Hand-breaded served with Cocktail or Tartar sauce

Shrimp Salad Sandwich

$17

Shrimp, celery, onion and seasonings tossed in creamy house dressing on a buttery croissant

Tropical Tacos

$19

Coconut fried Shrimp in warm flour tortillas with Mango salsa, Coconut cream and pickled onions, served with Black Beans and Rice

Shrimp House Po Boy

$18

Hand breaded Shrimp topped with lettuce, tomato and Lemon Caper Aioli, on a toasted Hoagie roll

Fred’s Incredible Meatloaf

$16

A secret recipe that’s evolved over the second half of the 20th century served with Mushroom Zinfandel gravy

Mimi’s French Dip